Linguine and Clams
Recipe - Gourmet Garage Corporate
Linguine and Clams
Prep Time15 Minutes
Servings4
Cook Time15 Minutes
Ingredients
1/2 package Bowl & Basket Specialty linguine
2 tbs Bowl & Basket butter, melted
1 tbs Bowl & Basket olive oil
1 shallot, finely chopped
3 cloves garlic, minced
1 lb littleneck clams, washed
1 cup Bowl & Basket heavy cream
2 tbs chopped fresh basil
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.
15 minutes
Prep Time
15 minutes
Cook Time
4
Servings
Shop Ingredients
Makes 4 servings
Not Available
Land O Lakes Salted Butter, 4 count, 1 lb
$5.49$5.49/lb
Graza "Sizzle" Extra Virgin Cooking Olive Oil, 25.3 fl oz
$15.99$0.63/fl oz
Fresh Shallot
$1.87 avg/ea$0.31/oz
Fresh Garlic
$1.25 avg/ea$4.99/lb
Not Available
Cream-O-Land Dairy Heavy Cream, 1 pint
$4.49$4.49/pt
Wholesome Pantry Organic Basil, 0.66 oz
$3.99$6.05/oz
Directions
- Cook pasta according to package directions; drain well and set aside.
- Meanwhile, heat butter and oil in a large skillet over medium-high heat.
- Add shallots and cook, stirring constantly, until tender.
- Add garlic and clams, stirring well.
- Add whipping cream and cook, stirring constantly, until thoroughly heated and clams open (discard any clams that do not open).
- Top with basil and cook for 1 minute more. Serve over pasta.